Cafè · 15/02/2025
Spring is here and Cafè on the Sea celebrates it with a completely renewed menu inspired by the flavours of the sea and the Neapolitan hinterland. Chef Marco Esposito has crafted a selection of dishes showcasing the finest local ingredients.
Highlights of the new menu include fresh seafood starters, pasta with Sorrento lemon and local clams, and a dessert selection featuring typical Campanian pastries. The wine list has also been updated with organic labels from the Vesuvius and Sorrento areas.
Reservations are recommended, especially for dinner and weekend lunches with a panoramic view of the Gulf.